Since 1963, we build retarder-prover chambers, conservation cabinets and blast chillers, designed to facilitate the job of those selecting our machines.
Innovation is the power that propels our daily activity.
Tecnomac has always renewed and reinvented itself in the decades, interpreting at best the needs of its clientele.
The blast chilling process achieved by using high-quality and technologically advanced blast chillers is the most effective method to prolong food and ingredients shelf-life, ensuring freshness and fragrancy.
The use of latest-generation blast chillers increases gastronomy, pastry and bakery activities productivity and efficiency, simplifying complex preparations stages and allowing to use a larger ingredients selection.
Furthermore, this appliance is an essential tool to complete the ice-cream production cycle.
+90°C > +3°C
All cooked food, if cooled at room temperature, loses its finest qualities. Tecnomac blast chillers allow to quickly reach +3°C at the core of foods that have just been cooked. The speed of this process is essential since it assures a reduction in the bacterial proliferation that is particularly critical while food is at temperatures between +65°C and +10°C. The final result is the preservation of the quality, colour, and fragrance of food.
+90°C > -18°C
The blast freezing process is the best process to store food for many months. Tecnomac blast freezers, thanks to their powerful refrigeration system with an air temperature of -40°C, quickly low the temperature at the core of food to -18°C, avoiding the macro crystallization and granting perfect and long-lasting preservation of all the original organoleptic qualities of the food. After defrosting, there will be no loss of liquid, firmness, or savour.
V5.20 REACH-IN BLAST CHILLERS-FREEZERS
Plan and organise your menu in advance, while making use of out of season produce. This five tray Tecnomac blast chiller is designed to improve your workflow and quality of your product.
This commercial ice cream maker freezes 12 kg of product in 240 minutes and chills all types of food products up to 20 kg in 90 minutes. Create creamy ice cream without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run nonstop at -45˚C, quickly freezing ice cream and gelato. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing.
This blast chiller uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.
Upload programs or store data for compliance easily on USB.
Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile commercial ice cream maker.
FEATURES
Dimensions: 840mmW x 770mmD x 900mmH
Weight: 114kg
Shipping Dimensions: 880mmW x 875mmD x 1070mmH
Shipping Weight: 126kg
• Built-in USB drive for HACCP data download as standard
• 20kg chilled in 90min, 12kg frozen in 240min
• Capacity: 5 x GN 1/1 food pans or 600 x 400mm
• Power supply: 230V / 1NAC / 50HZ / 7.5A
BENEFITS
• New soft touch control panel: intuitive and extremely easy to use
• Core probe automatically controls the length of the blast chilling cycle
• Dedicated ice-cream cycle, non-stop -45˚C program to quickly freeze ice-cream and gelato
• Dynamic Frost Control algorithm limits the formation of the ice during chilling for better results
• Ensure your venue is HACCP compliant with easy-to-use USB data downloads
STANDARD FEATURES
• 4 different cycles for blast chilling and 4 cycles for shock freezing
• Thickness insulation walls 70 mm (HFC FREE)
• Hot gas defrosts
• Capacitive touch control
• Functions available: blast chiller, shock freezing, shock freezing
continuous, thawing, ice cream cycle, cycle programs storable,
HACCP report alarms
• AISI 304 stainless steel construction
• Upload and download data with USB
OPTIONS
• Sanitising ozone cycle
• Castor kit
• Kit pastry step 10 mm
TECHNICAL DATA
Consumption: 1350W
Compressor: Hermetic
Refrigeration Power (-10°C/+45°C): 2262W
Refrigeration Fluid: 1300g – R452a
Output chilling (+90°C → +3°C): 20kg in 90 minutes
Output freezing (+90°C → -18°C): 12kg in 240 minutes
V10.35 REACH-IN BLAST CHILLERS-FREEZERS
Freeze 25 kg of product in only 240 minutes and chill 35 kg in 90 mins. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing. Create creamy ice cream
without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run nonstop at -45˚C, quickly freezing ice cream and gelato.
The unit uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.
Upload programs or store data for compliance easily on USB.
Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile 10 tray blast chiller.
FEATURES
Dimensions: 840W x 831D x 1503H mm
Weight: 176kg
Shipping Dimensions: 880mmW x 875mmD x 1655mmH
Shipping Weight: 190kg
• Built-in USB drive for HACCP data download as standard
• 35kg chilled in 90min, 25kg frozen in 240min
• Capacity: 10 x GN 1/1 food pans or 600 x 400mm
• Power supply: 400V / 3NAC / 50HZ / 8.5A
BENEFITS
• New soft touch control panel: intuitive and extremely easy to use
• Core probe automatically controls the length of the blast chilling cycle
• Dedicated ice cream cycle, non-stop -45 degrees C program to quickly freeze ice-cream and gelato
• Dynamic Frost Control algorithm limits the formation of the ice during chilling for better results
• Ensure your venue is HACCP compliant with easy-to-use USB data downloads
STANDARD FEATURES
• 4 different cycles for blast chilling and 4 cycles for shock freezing
• Thickness insulation walls 70 mm (HFC FREE)
• Hot gas defrost
• Capacitive touch control
• Functions available: blast chiller, shock freezing, shock freezing
continuous, thawing, ice cream cycle, cycle programs storable,
HACCP report alarms
• AISI 304 stainless steel construction
• Upload and download data with USB
• Messaging in multiple languages
OPTIONS
• Sanitising ozone cycle
• Castor kit
• Kit pastry step 10 mm
• Water condensing version or remote version
• 60 Hz versions
TECHNICAL DATA
Power supply: 400V / 3NAC / 50HZ / 8.5A
Consumption: 3250W
Compressor: Hermetic
Refrigeration Power (-10°C/+45°C): 5440W
Refrigeration Fluid: 2300g – R452a
Output chilling (+90°C → +3°C): 35kg in 90 minutes
Output freezing (+90°C → -18°C): 25kg in 240 minutes
V15.40 REACH-IN BLAST CHILLERS-FREEZERS
Freeze 30 kg of product in 240 minutes and chill 40 kg in 90 minutes. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing. Create creamy ice cream
without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run non-stop at -45 degrees C, quickly freezing ice cream and gelato.
The unit uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.
Upload programs or store data for compliance easily on USB.
Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile shock freezer.
FEATURES
Dimensions: 840W x 930D x 1957H mm
Weight: 230kg
Shipping Dimensions: 900 x 970 x 2160 mm
Shipping Weight: 260kg
• Built-in USB drive for HACCP data download as standard
• 40kg chilled in 90min, 30kg frozen in 240min
• Capacity: 15 x GN 1/1 food pans or 600 x 400mm
• Power supply: 400V / 3NAC / 50HZ / 7A
BENEFITS
• New soft touch control panel: intuitive and extremely easy to use
• New soft touch control panel: intuitive and extremely easy to use
• Dedicated ice-cream cycle, non-stop -45 degrees C program to quickly freeze ice-cream and gelato
• Dynamic Frost Control algorithm limits the formation of the ice during chilling for better results
• Ensure your venue is HACCP compliant with easy-to-use USB data downloads
STANDARD FEATURES
• 4 different cycles for blast chilling and 4 cycles for shock freezing
• Thickness insulation walls 70 mm (HFC FREE)
• Hot gas defrost
• Capacitive touch control
• Functions available: blast chiller, shock freezing, shock freezing continuous, thawing, ice cream cycle, cycle programs storable, HACCP report alarms
• Stainless Steel construction
• Upload and download data with USB
• Sanitising ozone cycle
• Castor kit
• Kit pastry step 10 mm
• Water condensing version or remote version
• 60 Hz versions
TRAYS 15 x GN 1/1 food pans or 600 x 400mm
21 x 5L pans or 165 x 360 x 120H mm
Tray pitch: 68mm
TECHNICAL DATA
Power supply: 400V / 3NAC / 50HZ / 7A
Consumption: 2900W
Compressor: Hermetic Refrigeration Power (-10°C/+45°C): 5440W
Refrigeration Fluid: 2200g – R452a
Output chilling (+90°C → +3°C): 40kg in 90 minutes
Output freezing (+90°C → -18°C): 30kg in 240 minutes
V15.65 REACH-IN BLAST CHILLERS-FREEZERS
Freeze 50 kg of product in 240 minutes and chill 65 kg in 90 minutes. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing. Create creamy ice cream
without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run non-stop at -45 degrees C, quickly freezing ice cream and gelato, making it the ideal commercial ice cream machine.
The unit uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.
Upload programs or store data for compliance easily on USB.
Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile Tecnomac blast chiller.
STANDARD FEATURES
• 4 different cycles for blast chilling and 4 cycles for shock freezing
• Thickness insulation walls 70 mm (HFC FREE)
• Hot gas defrost
• Capacitive touch control
• Functions available: blast chiller, shock freezing, shock freezing continuous, thawing, ice cream cycle, cycle programs storable,
HACCP report alarms
• AISI 304 stainless steel construction
• Upload and download data with USB
• Messaging in multiple languages
OPTIONS
• Sanitising ozone cycle
• Castor kit
• Kit pastry step 10 mm
• Water condensing version or remote version
• 60 Hz versions
DIMENSIONS
840W x 930D x 1957H mm TRAYS
15 x GN 1/1 food pans or 600 x 400mm
Tray pitch: 68mm
TECHNICAL DATA
Power supply: 400V / 3NAC / 50HZ / 7A
Consumption: 4000W
Compressor: Semi-hermetic
Refrigeration Power (-10°C/+45°C): 7800W
Refrigeration Fluid: 2200g – R452a
Output chilling (+90°C → +3°C): 65kg in 90 minutes
Output freezing (+90°C → -18°C): 50kg in 240 minutes
Weight: 256kg
