Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary.
| Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
Granita per cycle (kg) min – max |
| Snowy 5 TTi 220V |
1.5 – 5 |
2 – 7 | 9 – 30 | 12 – 42 | 2 – 5 |
| Snowy 5 TTi |
1.5 – 5.5 |
2 – 8 |
9 – 33 |
12 – 45 |
2 – 6 |
| Snowy 7 TTi |
1.5 – 7.5 |
2 – 10.5 |
9 – 45 |
12 – 60 |
3 – 8 |
| Snowy 12 TTi |
2 – 12.5 |
3 – 17 |
12 – 75 |
18 – 100 |
4 – 13 |
| Snowy 16 TTi |
3 – 15.5 |
4 – 21 |
18 – 90 |
24 – 130 |
6 – 16 |
| Snowy 18 TTi |
3 – 18 |
4 – 25 |
18 – 110 |
24 – 150 |
7 . 18 |
|
Snowy 27 TTi |
4 – 27 | 6 – 38 | 24 – 160 | 36 – 220 |
10 – 27 |
Valmar’s Snowy TTi batch freezers are a new technological score achieved in the field of artisan gelato. Traditional product programmes and work step selection tools have been replaced by a new touch & type PLC. The innovative VALMAR Combisystem quality standards the gelato produced is now more resistant to melting as overrun is up to 40% of mix weight. The innovative VALMAR Combisystem has deeply changed quality standards and the gelato produced is now more resistant to melting as overrun is up to 40% of mix weight. Air incorporation in marketable maintains it creamier and softer. Gelato output process is one of the leading technological innovations. The stirrer rotation speed varies automatically and progressively thus simplifying topping procedures as well as the adding of extra ingredients.
The software is an integrated digital and analogue system designed to automatically manage all the programmes by means of a PLC.
The user can choose to operate the machine in Touch mode or in the traditional Type mode. The 4.3” LCD touchscreen has clear and intuitive icons that enable to manage and monitor each operating phase.
Stirrer rotation inverter, range from 7 up to 70 Hertz. With the new Snowy TTi a perfect batch freezing depending on produced quantities, on mix features and on ingredients and their mix formulation is now readily available thanks to PLC and inverter. Totally new is the possibility to select the automatic speed adjustment mode of outgoing gelato, which does not melt during the whole outgoing process.
The cylinder is designed and tested to ensure a perfect combination in terms of chilling performance, freezing and micro-crystallization speed as well as optimized air incorporation.
Special design helicoidal stirrer with blade variable convergence and high-performance scrapers: these are only some of the features marking out the new TTi series stirrer. A perfect batch freezing is the result of a systematic and uniform spreading of gelato on the whole cylinder surface thus avoiding the excessive freezing of gelato on the blades or in the middle of the cylinder.
The scraping effect on the cylinder surface resulting in an extremely high heat rate efficiency as well as a high energy saving is given by the strength of the materials the scrapers are made of their special inclination on the touch point and the specific high-thrust spring. The material scrapers are made of is provided with EC marking for use in food handling equipment.
Refrigerant gas direct expansion system on the batch freezing hollowed spiral cylinder having a progressively variable diameter to optimize the chilling performance on the whole cylinder surface.
The check of gelato consistency is performed through stirrer torque measurement in Nm, gas temperature measurement as well as measurement of gelato inside the cylinder. Thanks to this technological innovation the desired gelato texture is obtained regardless of any recipe.
4 Dairy Gelato Batch Freezing Programmes
3 Fruit Gelato Batch Freezing Programmes
2 Granitas Production Programmes
6 Controlled Output Programmes
5 Free Programmes
1 Stirring Programme
| Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
Granita per cycle (kg) min – max |
| Easy 3 TTi 220V |
0.7 – 3 |
1 – 4 |
5 – 18 |
6 – 24 |
1 – 3 |
| Easy 4 TTi 220V |
0.7 – 4.5 |
1 – 6 |
5 – 27 |
6 – 36 |
1.5 – 4.5 |
| Easy 4 TTi |
0.7 – 4.5 |
1 – 6 |
5 – 27 |
6 – 36 |
1.5 – 4.5 |
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary.
EASY TTi is the first space-saving multipurpose batch freezer for use at point of sale, able to produce gelato with the same quality standards as its sibling machines SNOWY TTi. Small only in dimensions, great due to the number of processes available, amazing considering the quality of gelato produced.
Perfect for all those who want to produce high quality artisan gelato but cannot provide a dedicated area. It is a must in any kitchen, smart in a coffee bar, convenient for use in R&D labs, user-friendly at home for gelato lovers, efficient for schools, suitable to anyone who wants to produce professional artisan gelato anywhere: what you need is just a power supply!
The new system has deeply changed artisan batch freezing quality standards. The produced gelato is now creamy and more resistant to melting as overrun is up to 40% of mix weight. Air incorporation in marketable gelato keeps it creamier and softer.
The check of gelato consistency is performed through stirrer torque measurement in Nm, gas temperature measurement as well as measurement of gelato inside the cylinder. Thanks to this technological innovation the desired gelato texture is obtained regardless of any recipe.
The user can choose to operate the machine in Touch mode or in the traditional Type mode. The 4.3” LCD touchscreen has clear and intuitive icons that enable to manage and monitor each operating phase.
Stirrer rotation inverter, ranges from 7 up to 70 Hertz. With the new Easy TTi series a perfect batch freezing depending on produced quantities, on mix features and on ingredients and their mix formulation is now readily available thanks to PLC and inverter. Totally new is the possibility to select the automatic speed adjustment mode of outgoing gelato, which does not melt during the whole outgoing process.
Crucial to tasty flavours appealing to your customers. The START & STOP button-operated automatic gelato output reduces or increases the stirrer revolutions to modify the speed product output and give the operator enough time to decorate the tub in progress.
The machine software supervises all the processing procedures while easy connect box (optional) offers a trustworthy remote professional assistance for fast and focused diagnosis in case of need.
About 30% water and energy savings compared to standard models thanks to the innovative technological solutions of TTi series batch freezers, also available in the air-cooled single-phase version (no water consumption). The new sturdy cooling system and the cylinder dimensions – ideal to increase thermal exchange between refrigerant gas and gelato mix – reduce batch freezing time and, therefore, energy savings are reduced compared to standard models.
4 Dairy Gelato Batch Freezing Programmes
3 Fruit Gelato Batch Freezing Programmes
2 Granitas Production Programmes
5 Assisted Product Outgoing Programmes
8 User Customizable Programmes
2 Stirring Programmes
