INSPIRED BY YOU. INSPIRED FOR YOU…. Innovation is our foundation. Ever since our founder Robert E. Rich invented Rich’s® Whip Topping® (“the miracle cream from the soya bean”), we’ve continued to introduce revolutionary products that set new standards in quality, convenience and efficiency. Rich’s keeps you on the cutting edge to ensure that you can satisfy every dietary preference and demand.
YOUR CHALLENGES ARE OUR OBJECTIVES…. When you choose us, you get more than good food — you get a partner.
INFINITE POSSIBILITIES. ONE FAMILY…. We live by The Rich Promise to “treat our customers, our associates and our communities the same way. Like family.” And we don’t just say it — we practice it with benefits like our paid family leave program, child adoption support and the philanthropic endeavours of The Rich Family Foundation. The same values that make Rich’s one of the best companies to work for also make us the best company to work with.
AN OVERVIEW OF OUR STORY…. The founder of the non-dairy segment of the frozen-food industry, Rich Products Corporation is a leading supplier and solutions provider to the foodservice, in-store bakery and retail marketplaces. Since 1945, Rich’s has been committed to developing food solutions that raise the bar on quality, convenience and efficiency for its customers. Rich’s posts annual sales exceeding $3.5 billion, employs more than 10,000 people worldwide, with more than 50 locations spanning six continents.
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations. It’s perfect for donuts, cream puffs, eclairs or just whip it up for a fully finished mousse. With a much greater yield per cake and easier spreading texture than buttercream, it’s worth seeing why this whipped icing is preferred by decorators all over the world.
Taste: Delicate and smooth chocolate creamy taste.
Stability:
• Able to hold intricate designs at ambient temperatures.
• Robust performance over time without weeping, bleeding or cracking.
• Cakes iced with Rich’n Smooth™ Chocolate can be stored chilled, frozen for future sale or displayed at ambient room temperature.
Benefits:
• Provide greater yield than buttercream with a long shelf life to help minimize waste.
• Yield 250% when whipped.
• No animal fats and suitable for Vegetarians.
• Gluten free
Storage and Shelf Life
• Frozen (-18°C): 18 months
• Refrigerated unopened (2°-7°C): 14 days
• Refrigerated opened (2°-7°C): 7 days
• Refrigerated whipped product (2°-7°C): 5 days
• Finished product iced with Rich’n Smooth™ Chocolate can be stored in refrigeration or ambient conditions (below 25°C) up to 5 days
Handling Instruction
• Keep frozen (-18°)
• Thaw under refrigerator (2°-7°C) for 24 – 36 hours for best results.
• Any remaining liquid can be refrigerated for a week.
• Do not refreeze liquid.
• Shake well before opening.
• Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
• Whip on medium speed until soft peaks form and gloss disappears.
• Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time and product yield.
Pack Size: 12 x 1kg per carton Certificates: HACCP, HALAL, FSSC 22000
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
The product is ideal to use in place of scratch buttercream for cake icing and decoration as it can hold intricate designs even when stored at ambient temperature. Can be used for ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping.
Product Features & Benefits
Colour: Creamy Taste: Vanilla flavour with a light, fluffy texture
Stability:
• Able to hold intricate designs at ambient temperature.
• Easy to incorporate colours and flavours for a truly unique cake experience.
• Finished product iced with Rich’n Smooth™ Tropic can be stored chilled, frozen for future sale or displayed at ambient temperature.
Benefits:
• Provide greater yield than buttercream with a long shelf life to help minimize waste.
• No artificial colours or flavours.
• Gluten Free.
• No animal fats and suitable for Vegetarians.
Storage & Shelf Life
• Frozen (-18°C): 18 months
• Refrigerated unopened (2°-7°C): 14 days
• Refrigerated opened (2°-7°C): 7 days
• Refrigerated whipped product (2°-7°C): 5 days
• Finished product iced with Rich’n Smooth™ Tropic can be stored in refrigeration or ambient conditions (below 25°C) up to 5 days
Handling Instructions
• Keep frozen (-18°C)
• Thaw under refrigerator (2°–7°C) for 24 – 36 hours for best results.
• Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
• Shake well before opening.
• Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of the bowl.
• Whipped product must be stored under refrigeration before application to ¬finished product. Unused whipped product can be stored frozen in airtight container for future use.
• Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time and product yield.
Pack Size: 12 x 1kg per carton Certificates: HACCP, HALAL, FSSC 22000
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
Taste: Dairy-like taste.
Stability:
• Acidity resistant.
• Whip Topping™ Base’s superior stability helps to lengthen your finished products’ shelf life and prolong your best look for better sales potential.
Benefits:
• Up to 400% overrun means more servings per container.
• Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whip Topping™ Base a much more economical option.
• Whip Topping™ Base is concentrated, which leads to lower cost and more space-saving storage.
• Gluten Free, Lactose Free. Suitable for Vegan.
• No artificial colours or flavours.
Applications:
• Use for cakes, pies, tarts, donuts, tortes and other desserts as a fi¬lling, topping, garnishing, or as an ingredient.
• Whip Topping™ Base is so versatile that you can expand your dessert offering without expanding your ingredients inventory
Handling Instructions
• Keep frozen (-18°C).
• Thaw under refrigerator (2° – 7°) for 24 – 36 hours for best results.
• Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
• Shake well before opening.
• Blend 2 parts of Whip Topping™ Base and 1 part of cold (below 10°C) liquid (water, fruit juice, puree, milk, cream). • Liquid whip topping should not exceed 20% capacity of whipping bowl.
• Whip on medium speed until soft peaks form and gloss disappears.
• Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time and product yield. • Whipped product must be stored under refrigeration and can be frozen.
Storage and Shelf Life
• Frozen (-18°): 18 months.
• Refrigerated unopened (2°-7°C): 14 days.
• Refrigerated opened (2°-7°C): 7 days.
• Refrigerated whipped product (2°-7°C): 5 days
Pack Size: 1 x 10.8 kg Bag-in-box and 12 x 907g/carton
Certificates: HACCP, HALAL, FSSC 22000, Vegan Australia
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
Taste: Dairy-like taste.
Stability:
• Use as a base and stabilizer with the formula two parts Whip Topping™ Base and one part of any other liquid
• Acidity resistant.
• Whip Topping™ Base’s superior stability helps to lengthen your finished products’ shelf life and prolong your best look for better sales potential.
Benefits:
• Up to 400% overrun means more servings per container.
• Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whip Topping™ Base a much more economical option.
• Whip Topping™ Base is concentrated, which leads to lower cost and more space-saving storage.
• Gluten Free, Lactose Free. Suitable for Vegan.
Applications:
• Use for cakes, pies, tarts, donuts, tortes and other desserts as filling, topping, garnishing, or as an ingredient.
• Whip Topping™ Base is so versatile that you can expand your dessert offering without expanding your ingredients inventory
Handling Instructions:
• Keep frozen (-18°).
• Thaw under refrigerator (2°-7°C) for 24 – 36 hours for best results.
• Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
• Shake well before opening.
• Blend 2 parts of Whip Topping™ Base and 1 part of cold (below 10°C) liquid (water, fruit juice, puree, milk, cream). • Liquid whip topping should not exceed 20% capacity of whipping bowl.
• Whip on medium speed until soft peaks form and gloss disappears.
• Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time and product yield. • Whipped product must be stored under refrigeration and can be frozen.
Storage & Shelf Life:
• Frozen (-18°C): 12 months.
• Refrigerated unopened (2°-7°C): 14 days.
• Refrigerated opened (2°-7°C): 7 days.
• Refrigerated whipped product (2°-7°C): s days
Pack size: 12 x 907g Certificates: BRC, Kosher Pareve
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
UNMATCHED STABILITY FOR INTRICATE DECORATIONS
Product features:
Colour: Bright white.
Taste: Dairy like flavour.
Stability:
• Specifically formulated to withstand high temperatures and humid climates.
• Eliminates cracking so finished desserts and cakes always look their best-even after five days in the refrigerator.
• Longer bench time allows more time for decorating cakes and desserts.
• Whipped product stays smooth and creamy when stored in a refrigerator for several days after whipping.
• Easy to add colouring or flavouring for your unlimited creation.
Benefits:
• Excellent yield up to 400% – 450% overrun.
• The option to whip at high speed helps to reduce whipping time to half to increase productivity and improve profitability.
• Not a Source of Lactose. Gluten free
Storage and Shelf Life
• Frozen (-18°): 12 months
• Refrigerated unopened (2° – 7°): 14 days
• Refrigerated opened (2° – 7°): 7 days
• Refrigerated whipped product (2° – 7°): 5 days
Applications:
• A great whipped topping for cake decoration and filling. Can be used on top of ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping
Handling Instructions:
• Keep frozen (-18°)
• Thaw under refrigerator (2° – 7°) for 24 – 36 hours for best results.
• Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
• Shake well before opening.
• Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
• Whip on medium or high speed until soft peaks form and gloss disappears.
• Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time and product yield.
• Whipped product must be stored under refrigeration and can be frozen
Pack Size: 12 x 907g per carton Certificates: HACCP, HALAL, FSSC 22000
Avoset® Pour N’ Whip is the most premium topping choice for delectable cakes, fillings, and toppings on fruit, ice cream and mousse. Over the years it has become the choice topping for many leading hotels and foodservice businesses in the world. It has become the benchmark for the best topping. You get the smooth, rich and creamy taste of dairy topping but without the operational problems of using dairy products.
Features & Benefits
Great Tasting: Smooth and rich, it’s sure to please your customers by itself or in a recipe.
Versatility: Can be used as an ingredient, topping, garnish, or filling with any dessert.
Recipe Ready: Can combine with any stir-in flavour, colour or ingredient and won’t break down or curdle.
Yield: Whips up to four times its volume in minutes, making it cost effective and easier to store than dairy products…. a 400% over-run!
Stability: Avoset Pour N’ Whip is stable under refrigeration without cracking or drying out, so that desserts and special occasion cakes can be prepared in advance without losing freshness or quality.
Creativity: It’s easy to add colouring or flavouring, and it lets you create dozens of designs, from shell borders to rosettes.
Handling & Instructions
•Receive product and store frozen (-18°C).
• To use, thaw under refrigeration (2°-7°C) for 24-48 hours.
• Shake container well before opening.
• Pour into a chilled whipping bowl. Liquid should not exceed 20% of bowl’s capacity.
• Whip on medium speed or high speed until soft peaks form and appears glossy.
• Whipped product must be stored refrigerated and can also be frozen.
• Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
Shelf life:
• 12 months frozen (-18℃)
• 2 weeks refrigerated (unopened carton), (2℃–7℃): 14 days
• 1 week refrigerated(opened). (2℃–7℃): 7 days
• 5 days whipped on a cake or in a dessert and stored in refrigeration. (2℃–7℃): 5 days
Pack size: 12 x 907g per carton) Certificates: HACCP & HALAL
